Ume Drinking Vinegar, 720ml Speciality and on the Island of

and on the Island of Capri

and is an important Japanese store cupboard ingredient

Light and dark soy sauces bring colour and depth of flavour to no end of Chinese dishes whilst Chinkiang black rice vinegar makes a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth

And with the two included dies you can easily cut your pasta into tagliatelle and fettuccine ribbons

Ume Drinking Vinegar, 720ml Speciality and on the Island ofStart the day like a samurai with ume drinking vinegar! Dilute around 15ml of the fruity vinegar in water and drink before a meal up to twice a day. In Japan vinegar has been drunk for centuries, as it is considered to have many health benefits. The samurai were among the first people to popularise the drinking of vinegar, as they believed it helped them to live longer. In small amounts it can aid digestion, boost the immune system and counter fatigue